Turkey Tasting 400x450pxOne of the most iconic parts of any Christmas Day is cooking and eating your Christmas Dinner. To help you prepare for this year’s festive feast, the Turkey Tasting Theatre sponsored by Campbell Brothers, is the place to go to discover all the tips and tricks on producing the ultimate Turkey!

From the art of basting to clever ideas for your left-over’s, head to the Turkey Tasting Theatre to learn how to cook like a pro this Christmas.

Chefs will also demonstrate how to keep your turkey juicy and full of flavour, how to seal in freshness when storing your Christmas treats and how to ensure your food preparation is hygienic.

A big thanks to our official turkey supplier COPAS turkeys.

This year we are delighted to announce that Lisa Marley will be the official presenter of the Turkey Tasting Theatre. 

 

 

 

 

November

Mon Tues Wed Thurs Fri Sat Sun
23 24 25 26 27
11:00
Preparing the Ideal Turkey
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It's time for a crash course in how to best prepare your Christmas bird. Why not also discover a new tasty recipe for some 'Sensational Stuffing'. 

12:15
Turkey Leftovers: The Ideal Curry
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No one likes to waste food, so catch our 'Turkey Curry' demo to mop up your leftovers. Clear up any remaining sprouts with a 'Sauteed Brussels & Chestnut' dish.

13:30
Flavouring The Ultimate Turkey
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Discover how to get your Christmas bird bursting with flavour this season. Make sure you pick up tips for the 'Ideal Gravy' to compliment your turkey.

14:45
Turkey Leftovers: The Ideal Salad
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The 'Leftovers Salad' is the ideal choice for any fans of a lighter dish. Finsh off your leftover veg with a warm, wintery, 'Brussel & Chestnut Soup'.

16:00
Preparing the Ideal Turkey
open or close

It's time for a crash course in how to best prepare your Christmas bird. Why not also discover a new tasty recipe for some 'Sensational Stuffing'.