Chef Dom, Champion of Channel 4's "Five Star Kitchen" - Embracing a Caribbean Christmas

Chef Dom brings festive flavours to the holiday table with his Sticky Sorrel "Marvee Rum" Glazed Chicken Thighs. This sumptuous dish is lovingly paired with creamy Plantain Mash and tangy fermented Cho Cho, creating a harmonious blend of Caribbean zest and Christmas warmth.