Join master patissier Eric Lanlard for his Festive Treat

Join The King of Cakes -Eric Lanlard as he prepares his Festive light-as-air soufflé made from slow-baked apples scented with cinnamon and brown sugar, paired with Calvados-soaked savoiardi biscuits. It is extravagantly served with hot caramel sauce poured over a block of pink Himalayan salt, adding a delightful hint of saltiness that leaves you craving more.