Pan fried duck breast with brussel sprout, pearl barley and chestnut winter salad

Join Kate Austen, the first female winner of the Great British Menu main course, for a festive yet light meal featuring pan-fried duck breast. Paired with a nutritious salad of grains, sprouts, pickled cranberries, and chestnuts, this dish is complemented by a zesty orange vinaigrette. Discover how to create a deliciously balanced holiday meal that’s both satisfying and fresh.