If you’re looking for gifts for food lovers this Christmas, take a look at SaltPig Curing Company’s delicious range of charcuterie gift boxes and hampers which will appeal to supporters of artisan producers.

A small artisanal company based in the Cotswolds and winners of 17 stars at the Great Taste Awards 2024/2025, Best Food Producer at the Cotswold Life Food & Drink Awards 2024, along with a Gold ‘Best in Class’ and Silver at the World Charcuterie Awards 2023; SaltPig Curing Company aim to make the best salamis and cured meats in the UK using mature, free range, rare breed pigs. The director and founder, Ben Dulley, worked as a chef in some of the best kitchens in the country for over a decade and it was during this time that he developed a passion for cured meats.

“We aim to make the finest cured meats and salamis in the UK. The pigs we produce in this country are the finest in the world and by using the best of these British pigs and building on traditional European curing techniques, we believe we have the foundations for world-class charcuterie. Our whole animal butchery approach means we are never in doubt of where everything we sell has come from, and we can ensure consistency and quality across the whole range of products”.

SaltPig’s Christmas gifting range includes the Cotswold Charcuterie Gift Box containing nine award-winning, British cured meats and salamis. A sell-out product every year, this is the perfect foodie gift not to be missed.

Their Cured & Crafted Cotswold Hamper contains award-winning cured meats and salamis along with a selection of delicious snacking accompaniments including Hook Norton Ale, crackers, nuts and olives.

The Cotswold Festive Celebration Hamper includes a range of award-winning cured meats and salamis accompanied by a bottle of Woodchester Valley Cotswold Classic 2022 sparkling wine, in addition to nuts, olives, cornichons, crackers and Cotswold honey.

The full range of products can be found at www.saltpigcuring.co.uk   Facebook/Instagram @saltpigcuring

ENDS

Images available: https://www.dropbox.com/scl/fo/wdmb1vx8h6dp2pqkxtkep/AN-QSzrQvLmlXQhFMfNSOWQ?rlkey=rzcacc4yuof83acofpde1e27q&st=le44b6dy&dl=0

Contact: Sally James admin@saltpigcuring.co.uk / Ben Dulley ben@saltpigcuring.co.uk

Ben Dulley is available for further comments or interviews regarding the product range and production techniques.