Our Centennial First Harvest extra virgin olive oil is pressed from the very best olives of the new season - picked early on the season when their flavour is at its most vibrant. This early harvest gives the oil its bold, green character, naturally rich in polyphenols, with an aroma that truly captures the essence of the grove. Just a drizzle at the end of cooking, or over fresh dishes, adds layers of freshness and complexity.

Maintaining and harvesting from these ancient groves is about more than producing extraordinary olive oil - it’s about preserving a landscape and way of life. Here, olive trees grow in harmony with nature. Wildflowers carpet the groves, while insects and birds make their home among the branches. Generations of farmers have cared for this land, passing down knowledge that balances tradition with respect for the environment.