27 Nov - 1 Dec 2024, Olympia London

Tobago Gold Chocolate Rum Cream

Tobago Gold Chocolate Rum Cream Stand: F330
  • Tobago Gold Chocolate Rum Cream
  • Tobago Gold Chocolate Rum Cream
  • Tobago Gold Chocolate Rum Cream
Tobago Gold Chocolate Rum Cream Tobago Gold Chocolate Rum Cream Tobago Gold Chocolate Rum Cream

For hundreds of years, people on Trinidad and Tobago have been drinking Cocoa Tea - a drink where

Caribbean spices and pure cocoa are boiled with milk to become a spicier version of hot chocolate. These

ancient recipes for Cocoa tea are the inspiration for the flavor of Tobago Gold.

Five great things about Tobago Gold

• Tobago Gold has more flavour, but contains less calories than other cream liqueurs on the market

• Less sugar, More spice! Tobago Gold has the highest Cocoa to sugar ration possible

• The cocoa in Tobago Gold is of premium quality. A mix of Criollo and Trinitario beans.

• Tobago Gold is equally enjoyed hot or cold, mixed or solo.

• Tobago Gold is very versatile suiting bartenders, baristas, chefs and pastry makers all the same.

Let´s go Coco!

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