Paul A Young is a groundbreaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Paul’s passion for his craft and his cutting edge creativity have won him numerous awards and led to him being ranked among the world’s best chocolatiers.

He has a reputation as an incredibly creative flavour alchemist who often develops flavour combinations that are original, experimental, sometimes daring, yet always perfectly balanced. He is the only chocolatier in London working in a truly artisan way making everything by hand using fresh ingredients.

Paul owns three eponymous shops in London and his chocolates have won many prizes, including several gold medals at the Academy of Chocolate Awards and industry awards including Outstanding British Chocolatier. His chocolates have wowed customers and earned him the reputation he has today.

He appears regularly on television, gives live demonstrations at events and appears regularly in the press.

His book “Adventures in Chocolate” won the award for Best Chocolate Book in the World in the Gourmand World Cookbook Awards and his book for Lakeland “How to Make Chocolates” shows how to make chocolates at home.