Internationally renowned chef Theo Randall opened his first multi award-winning restaurant, Theo Randall at The InterContinental, to huge critical acclaim and success in 2006 and hasn’t looked back since. The restaurant has attracted high praise with critic Jay Rayner declaring it ‘the best meal I have had all year’, and was awarded London Restaurant Awards Best Italian Restaurant of The Year, Harden’s Guide 2013 Best Italian/ Mediterranean over 50, the highest ranked Italian on The Sunday Times Food List 2013, and his ‘Cappelletti di Vitello’ won Tatler Restaurant Awards - Best Restaurant Dish 2014. In 2016 Theo launched casual dining concept Theo’s Simple Italian in London. His first venture in Asia, Theo Mio, opened at The Intercontinental Bangkok in 2015, followed by Theo Mistral at The Intercontinental Hong Kong in 2018. Theo was formerly Head Chef and Partner at The River Café, which was awarded its first Michelin Star under his direction, with praise from major critics who described it as 'a place of pilgrimage' which has 'changed Britain's restaurant culture for good.'
When not busy at his restaurants, Theo spends his time in Italy and France researching new dishes and enjoying time with his family.