George Egg, also known as The Snack Hacker, is a comedian and a cook. He inhabits a place where the potentially frowned-upon (processed cheese, crabsticks, salad cream) sits with the gourmet (date syrup, tahini, seaweed) and on occasion the deluxe (lumpfish caviar, liquorice root powder, Babybel). Discover hacks for fast food favourites alongside 'proper' recipes, using surprising combinations, unexpected ingredients and unconventional methods.

Winner of Content Creator of the Year at the Fortnum & Masons Food and Drink Awards 2024.