With a global reputation as one of the masters of Indian fine dining, Vivek Singh’s signature culinary style marries modern Indian flavours with Western techniques. Executive Chef & CEO of five restaurants (The Cinnamon Club in Westminster and Dubai, Cinnamon Kitchen in Battersea and the City, which is celebrating its 15-year anniversary, and Cinnamon Bazaar in Covent Garden), author of six cookbooks and a regular face on both television and live cookery events across the country, Vivek Singh is one of the most inspiring Indian chefs of his generation.